240mm Gyuto Knife Forged from Japanese Tamahagane
This 240mm Gyuto is hand-forged from authentic Japanese Tamahagane. It’s made in San Mai construction: 200-year-old iron on the outside, with a high-carbon Tamahagane (hagane) core at the edge. The result is a knife with real character, strong protection from the cladding, and a sharp, responsive cutting feel.
Because every cook is different, I don’t lock this knife into one “standard” grind. Some customers want a laser (thin, fast, very precise). Others want a workhorse (more weight, more support, more confidence on tougher prep). I can forge and finish this Gyuto in either direction.
If you’d like, we can discuss the details together and match the knife to your style, products, and cutting technique.
Please note: Due to the unique nature of materials metallurgy, the pattern of the steel may vary and cannot be exactly predicted.
240mm Gyuto Knife Forged from Japanese Tamahagane
This 240mm Gyuto is hand-forged from authentic Japanese Tamahagane. It’s made in San Mai construction: 200-year-old iron on the outside, with a high-carbon Tamahagane (hagane) core at the edge. The result is a knife with real character, strong protection from the cladding, and a sharp, responsive cutting feel.
Because every cook is different, I don’t lock this knife into one “standard” grind. Some customers want a laser (thin, fast, very precise). Others want a workhorse (more weight, more support, more confidence on tougher prep). I can forge and finish this Gyuto in either direction.
If you’d like, we can discuss the details together and match the knife to your style, products, and cutting technique.
Please note: Due to the unique nature of materials metallurgy, the pattern of the steel may vary and cannot be exactly predicted.
